Chardonnay
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Grape variety
Chardonnay 100% |
Growing area
San Lorenzo |
Soil type
Calcareous, gravel soils on a broad alluvial shelf 60 meters above sea level |
Average age of vines
10 years |
Training system
Guyot – 5.200 - 5.600 vines/ha |
Production
55 - 60 hl/ha |
Bottles produced
30.000 (average) |
Vinification
Fermentation takes place in stainless steel tanks at a temperature of 20-22°C. Maturation on the fine lees in the same fermentation containers continues for 8 months with frequent bâtonnage. After bottling the wine is cellared for a brief period before release. |
Alcohol
13° |
Ageing potential
4 - 6 years |
Serving temperature
11 °C
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Food Pairing
Artichoke lasagne |
