Lis
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Grape variety
40% Pinot Grigio
30% Chardonnay
30% Sauvignon Blanc |
Growing area
San Lorenzo |
Soil type
Calcareous, gravel soils on a broad alluvial shelf 60 meters above sea level |
Vineyard
Gris - Jurosa |
Average age of vines
25 years |
Training system
Guyot – 5.200 vines/ha |
Production
50 hl/ha |
Bottles produced
25.000 (average) |
Vinification
Fermentation takes place in 500-litre French oak barrels at 20-22°C, followed by maturation on the fine lees in the same barrels for 11 months, with frequent bâtonnage. The wine is cellared for 12 months after bottling. |
Alcohol
13/14° |
Ageing potential
10 years |
Serving temperature
11 °C
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Food Pairing
Salmon and caviar tartar |
