Lis Neris
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Grape variety
90-95% Merlot
5-10% Cabernet Sauvignon |
Growing area
San Lorenzo - Corona |
Soil type
Calcareous, gravel soils on a broad alluvial shelf 60 meters above sea level |
Vineyard
Neris
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Average age of vines
10 years |
Training system
Guyot – 5.600 vines/ha |
Production
50 hl/ha |
Bottles produced
6.000 (average) |
Vinification
Soaking in stainless steel tanks lasts 10-15 days at 26-28°c, with regular délestage. Twenty months maturation in 225-litre French oak barrels is followed by 12 months bottle ageing at the cellars. |
Alcohol
13/14° |
Ageing potential
10 years |
Serving temperature
16 °C
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Food Pairing
Roast leg of kid with rosemary |
