Picol
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Grape variety
100% Sauvignon Blanc |
Growing area
San Lorenzo |
Soil type
Calcareous, gravel soils on a broad alluvial shelf 60 meters above sea level |
Vineyard
Picol – Jurosa - Gris |
Average age of vines
25 years |
Training system
Guyot – 5.200 vines/ha |
Production
50 hl/ha |
Bottles produced
40.000 (average) |
Vinification
Fermentation takes place in stainless steel tanks at a temperature of 20-22°C, followed by a maturation on the fine lees in stainless steel vats and 500-litre French oak barrels for 11 months, with frequent bâtonnage. The wine is cellared for 4 months after bottling. |
Alcohol
13/14° |
Ageing potential
6 - 10 years |
Serving temperature
11 °C
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Food Pairing
Char-grilled scampi with asparagus and lime sauce |
