Tal Lùc
|
Grape variety
95% Verduzzo
5% Riesling |
Growing area
San Lorenzo |
Soil type
Calcareous, gravel soils on a broad alluvial shelf 60 meters above sea level |
Vineyard
Gris |
Average age of vines
10 years |
Training system
Guyot – 5.200 vines/ha |
Production
10 hl/ha |
Bottles produced
2.600 (0,375 litre bottles) |
Vinification
After the harvest the grapes are put to dry for 120 days in an air conditioned area. Long, slow fermentation takes place in new 225-litre French oak barrels. After bottling the wine is cellared for 12 months prior to release. |
Alcohol
11° |
Ageing potential
10 years |
Serving temperature
10 °C
|
|
|
Food Pairing
Amaretti biscuits |
