SUSTAINABLE VITICULTURE
Living in harmony with nature
is a choice we
do not want to give up.
PROTECTING
OUR
IDENTITY
Lis Neris has always maintained a close relationship with its vineyards and the surrounding countryside. Knowledge and respect for the environment allow us to imbue the wine with the character of the terroir: that set of characteristics that determine the identity of our wines.
The work in the vineyards
is carried out with the utmost respect for nature,
so that we can leave it intact
for our children tomorrow.
WE USE
TRADITIONAL METHODS
Vineyard management operations such as pruning, vine shoot selection, leaf removal, cluster thinning, and harvesting are carried out manually.
Our GUIDELINES
FOR A SUSTAINABLE
VITICULTURE
WE USE THE
POWER OF NATURE
We have chosen to abandon chemical weed killers, reduce agrochemical treatments, and maintain natural grass cover between the rows.
Over the years, we have learned that healthy soil allows vines to build their own defenses, responding with resilience to challenges. This strength lets them focus their energy where it matters most: into the fruit, into balance, into the expression of this land.
RESPECT FOR
THE ENVIRONMENT
The winery is located in the centre of the village and it is part of the landscape, designed to merge with its surroundings, to guide the fruit of the land, and accompany it carefully through each stage of transformation. Powered by the sun, it sustains itself with clean energy.
